Coal Fire Menu
Welcome to Coal Fire, a delightful dining destination nestled in the heart of Waugh Chapel Towne Centre, Gambrills, MD. Known for its 900 coal oven-baked pizza, the menu is a celebration of bold flavors and fresh ingredients, ensuring a memorable meal with every visit.
Start with a salad, such as the Grilled Caesar or the zesty Coal Fire salad, bursting with brown sugar bacon. For pasta lovers, the Seafood Pasta offers a luxurious touch with crab and shrimp, while Spaghetti & Meatballs remains a comforting classic.
Pizza lovers rave about the thin crust and creative toppings, from the spicy Ring of Fire to the unique Buffalo Chicken, each pie crafted to perfection. Patrons consistently praise the ambiance and the exceptional customer service, making Coal Fire a must-visit for all food enthusiasts.
900 Coal Oven Baked Pizza
Margherita
Hand-tossed dough brushed with olive oil then topped with our classic sauce, fresh mozzarella and chopped basil create this Italian favorite.
Ricotta Infusion
Ricotta cheese infused with Romano, basil, garlic and olive oil topped with our fresh mozzarella and sprinkled with oregano.
Ring of Fire
Zesty banana peppers & Italian sausage complemented by our spicy sauce and fresh mozzarella provide explosive flavor.
Bianco Speciale
Our white pizza with sprinkled parmesan over sliced fresh tomatoes, placed on our homemade mozzarella.
Prosciutto Cipolla
Our signature sauce topped with thinly sliced aged prosciutto complemented by our oven-roasted onions.
White Pizza
Our homemade mozzarella with sprinkled Romano cheese and oregano all on top of our garlic-infused olive oil brushed dough.
BBQ Chicken
Olive oil, cheddar cheese, blackened chicken, sliced red onion, topped a BBQ drizzle.
Buffalo Chicken
Olive oil, oven roasted buffalo chicken with scallions with a ranch and buffalo swirl.
Build Your Own
CLASSIC SAUCE This sauce follows along with Italian tradition creating a delicious plum tomato taste.SIGNATURE SAUCE A perfect blend of two distinct tastes: slightly sweet with a hint of spice.SPICY SAUCE A sauce that commands your complete attention! TOPPINGS12'- 1.50 each 16'- 2.00 each 9'- 1.00 each (up to 3 toppings) Pepperoni Roasted Onions Banana Peppers Sweet Peppers Pickled Banana PeppersRed Onions Mushrooms Anchovies Green Peppers Jalapeños Black OlivesKalamata Olives Roasted Red Peppers Chopped Basil Spinach Sun-dried Tomatoes Sliced TomatoesProsciutto (add 50 1) Chicken (add 50 1) Crumbled Meatball (add 50 1)Italian Sausage (add 50 1)
Gluten Free Pizza
10' gluten-free pizza 11.95, toppings are 1.50 eachDaiya Vegan Cheese available for 1 extra
Traditional
Deliciously seasoned wings baked in our coal fire oven, smothered with roasted onions and served with oven baked fresh dough.
Spicy BBQ
Our traditional chicken wings baked in our coal fire oven tossed with red onions and a blend of our Spicy sauce & Barbecue sauce. Served over oven baked fresh dough.
Oven Baked Wings
Starters
Hand Cut Fries
Twice fried Idaho potatoes cut by hand. Splash some vinegar on these spuds.
Four Cheese Prosciutto Bites
A mixture of our homemade mozzarella cheese, our ricotta infusion and prosciutto tossed in parmesan bread crumbs and fried for a flavorful bite that is hard to forget.
Sweet & Hot Pepper Calamari
Tender calamari lightly breaded and flash fried, mixed with a pepper medley and tossed in our sweet zestful sauce.
Bruschetta
Tender calamari lightly breaded and flash fried, mixed with a pepper medley and tossed in our sweet zestful sauce.
Fresh Homemade Onion Rings
Flash fried onions, lightly seasoned with our Chef's original blend and served with a rich & tangy dipping sauce.
Baked Crabby Mac
A creamy blend of sharp cheddar and penne mixed with lump crab meat then baked with a Parmesan crumb crust. 13.95
Field Greens
Fresh field greens, goat cheese, roasted beets, toasted pecans, sliced red grapes with a raspberry vinaigrette.
Caprese
Our homemade mozzarella sitting atop thickly sliced beefsteak tomatoes with roasted red peppers and basil drizzled with balsamic glaze.
The Coal Fire
Thick cut brown sugar applewood bacon, pecans, cherry tomatoes and crips romaine lettuce, tossed in a zesty honey mustard vinaigrette.
House
Chopped iceberg & romaine lettuce mixed with radicchio, celery, cucumbers, black olives and tomatoes topped with a light vinaigrette.
Grilled Caesar
Tall fresh stalk of romaine, grilled then topped with shaved Parmesan and homemade Caesar dressing. This warm salad is a must try!
Greek
Red onions, cucumbers, iceberg lettuce, kalamata olives, cherry tomatoes and feta cheese with a creamy Greek dressing.
Traditional Caesar
Shaved Parmesan, Homemade Caesar Dressing, Romaine.
Salads
Pasta
Creole
Spiced chicken & Andouille sausage in a Louisiana cream sauce over penne.
Spaghetti & Meatballs
Our delicious homemade meatballs with our tomato sauce over angel hair.
Garlic Shrimp
Large shrimp sautéed in a tangy sauce of garlic, tomatoes, white wine and spices tossed with angel hair.
Bolognese
Do yourself a favor and try this savory meat sauce served over angel hair.
Seafood Pasta
Always popular crab and shrimp tossed in a light seafood cream sauce sprinkled with fresh parmesan served over penne.
Pesto
The prefect blend of basil, pine nuts and Romano cheese served with angel hair.
Chicken Parmesan
Lightly breaded with Italian seasoning, topped with marinara and house made mozzarella, served with angel hair.
Eggplant Parmesan
Lightly breaded with Italian seasoning, topped with marinara and house made mozzarella, served with angel hair.
Chicken Florentine
Coal oven roasted red peppers and fresh spinach in a cream alfredo sauce, served with penne.
Beef Brisket
Slow cooked, pulled brisket topped with homemade coleslaw and BBQ sauce.
Italian Cold Cut
Italian meats and cheese served with lettuce, tomato, red onion and drizzled with Italian dressing. (Also available heated)
Homemade Meatball
Our homemade meatballs topped with our tomato sauce and melted provolone.
Coal Oven Roasted Vegetables
Fresh vegetables roasted in our coal oven, topped with goat cheese and splashed with white balsamic vinegar.
Ribeye
Fresh from the local butcher, juicy ribeye thinly cut and grilled with roasted onions then topped with melted provolone.
Cheddar Cheesesteak
Sliced top round grilled with peppers, mushrooms and onions topped with melted cheddar.
1/2 lb. Angus Burger
Roseda Farms 100% dry aged Black Angus served with lettuce, tomato, grilled red onions and cheddar cheese on a fresh Brioche bun. Cooked Medium.
Cajun Shrimp
Blackened shrimp in a pepper medley topped with beefsteak tomatoes and coleslaw, finished with a spread of our aioli.
Grilled Marinated Chicken
Marinated chicken breast grilled and served with lettuce, tomato and roasted onions.
Chicken Parmesan
Lightly breaded with Italian seasoning, topped with marinara and house made mozzarella.
Eggplant Parmesan
Lightly breaded with Italian seasoning, topped with marinara and house made mozzarella, served on a brioche bun.